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BIRTH, INFANCY & TODDLERHOOD
Alternative Birth Method
Describe one alternative birth method you might consider in giving birth. What advantages and disadvantages would this particular method offer and why would you choose this particular method?
Midwifery
What are the advantages and disadvantages of having your baby delivered by a certified nurse-midwife or a certified midwife rather than by a doctor in a hospital?
Low Birthweight
It is sometimes said that our current rates of low birthweight and infant mortality are indicators of a number of social problems. Why might this statement be made?
Low Birth Weight and Impact on Family
What is the economic impact on a family if a baby is born with a low birth weight? What can parents (both mothers and fathers) do to reduce the risk of low-birth-weight babies?
Crying Babies
What advice would you give to parents who believe that picking up a baby when she or he cries will "spoil" the baby?
Breastfeeding
What specific changes in policies or practices do you think would increase the rate of breast-feeding in your country?
Nutrition in Infancy
Malnutrition in infancy can seriously impair an infant's brain because the nervous system is the most rapidly developing body system during the first two years.
Macronutrient malnutrition results from a diet that contains too few calories. It is the leading cause of death of children under the age of five.
 When the calorie deficit is severe, a disease called marasmus results. Infants with marasmus weigh less than 60 percent of the weight expected for their age, and many suffer permanent neurological damage from the disease. Most also suffer from parasitic damage from the disease which makes it very difficult to treat marasmus by simply increasing an infant's intake of calories.
 Some infants' diets contain almost enough calories, but not enough protein, which can lead to a disease called kwashikor. It is common in countries where infants are weaned too early to low-protein foods. Like marasmus, kwashikor can lead to a variety of health problems as well as permanent brain damage.
 Most nutritional problems in industrialized societies involve micronutrient malnutrition. It is a deficiency of certain vitamins and/or minerals, such as iron or calcium. such deficiencies, although more common among the poor, are found in children of all economic levels. iron-deficiency anemia may impeded both social and language development.
It is clear that nutrition in infancy is essential to the health and development of children. Identify policies and procedures that could be implemented to increase the nutrition of infants. What long-range economic benefits could result?
Manual for Lifespan Development, Bee and Boyd (2002), prepared by Karen Saenz. Allyn & Bacon.
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